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CATERING

INDIVIDUAL CATERING TRAY
 
Appetizer  20 Pcs    40 Pcs    80 Pcs
Fried Spring Rolls
Fried Wonton
Gyoza
Cream Cheese Puff
Chicken Satay
 
Entrée            
Step #1 Choose Meat & Size Serving      Serving 4-5 / 6-8 / 9-12        
Veggie, Tofu, Mock Duck, Chicken, Pork, Beef, Shrimp, Calamari, Fish, Seafood or Duck  
 
Step #2 Choose from Traditional Menu
Curry*, Wok*, Fried Rice and Noodles
- excluded Crab Fried Rice and Pineapple Fried Rice
*Choice of Jasmine Rice or Brown Rice
 
Special Items   Serving Size 4-5 / 6-8 / 9-12
 
Crab Fried Rice
Pineapple Fried Rice
Mango Roll
Banana Fritter
 
Beverage Thai Iced Coffee*        (125oz)
Thai Iced Tea*                          (125oz)
Regular Iced Tea*                     (125oz)
* Served cold in a beverage traveler without ice
* Catering and Togo only
 
Choices of entrees are following;
Curry;   Pa-nang Curry, Red Curry, Yellow Curry or Massaman Curry
Wok;     Pad Prik Sod, Cashew Nut, Eggplant, Pra Ram, Garlic & Pepper, Thai Basil, Mix Veggie,              Sweet & Sour or Ginger,
Fried Rice;     Thai Fried Rice or Spicy Fried Rice
Fried Noodles;    Pad Thai, Pad See Ew, Pad Kee Mao or Rad Na
 
Choice of Protein; Vegetable, Tofu, Chicken and Beef
Choice of Rice; Jasmine Rice or Brown Rice (for Curry and Wok only)

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