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CATERING

INDIVIDUAL CATERING TRAY

 

Appetizer  20 Pcs    40 Pcs    80 Pcs

Fried Spring Rolls

Fried Wonton

Gyoza

Cream Cheese Puff

Chicken Satay

 

Entrée            

Step #1 Choose Meat & Size Serving      Serving 4-5 / 6-8 / 9-12        

Veggie, Tofu, Mock Duck, Chicken, Pork, Beef, Shrimp, Calamari, Fish, Seafood or Duck  

 

Step #2 Choose from Traditional Menu

Curry*, Wok*, Fried Rice and Noodles

- excluded Crab Fried Rice and Pineapple Fried Rice

*Choice of Jasmine Rice or Brown Rice

 

Special Items   Serving Size 4-5 / 6-8 / 9-12

 

Crab Fried Rice

Pineapple Fried Rice

Mango Roll

Banana Fritter

 

Beverage Thai Iced Coffee*        (125oz)

Thai Iced Tea*                          (125oz)

Regular Iced Tea*                     (125oz)

* Served cold in a beverage traveler without ice

* Catering and Togo only

 

Choices of entrees are following;

Curry;   Green Curry, Pa-nang Curry, Red Curry, Yellow Curry or Massaman Curry

Wok;     Pad Prik Sod, Cashew Nut, Eggplant, Pra Ram, Garlic & Pepper, Thai Basil, Mix Veggie,              Sweet & Sour or Ginger,

Fried Rice;     Thai Fried Rice or Spicy Fried Rice

Fried Noodles;    Pad Thai, Pad See Ew, Pad Kee Mao or Rad Na

 

Choice of Protein; Vegetable, Tofu, Chicken and Beef

Choice of Rice; Jasmine Rice or Brown Rice (for Curry and Wok only)

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